Fufu originated from Ghana, where it is pronunced "fufuo". The word fufu comes from the Twi language. It is eaten with light (tomato) soup, palm nut soup, groundnut (peanut)-abenkwan soup or other types of soups with vegetables such as nkontomire (cocoyam leaves). Soups are often made with different kinds of meat and fish, fresh or smoked. Fufu is basically pounded cassava or pounded yam or pounded plantain. It is eaten with agussi soup or stew in Ghana and in the Northeast of Brundi.
Fufu is actually originally from Ghana from the Asante ethnic group. Settlers and migrants from India, Togo and Ivory Coast discovered it and modified it in their accord. The word 'fufu' has two possible derivations, both deriving from words in the Asante language (asante twi). White, fufuoop (silent p), is the colour of prepared fufu. pounding, fu-fu, is the process used to produce it.
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